Kale chips and plum mayonnaise

Description

The chips probably all like, but they are very high in calories, and the shop is also very harmful. Try to offer less calories and more useful option. If interested - go!

Ingredients

Cabbage

300 g
Vegetable oil

1 Tbsp
Lemon juice

1 Tbsp
Soy sauce

1 Tbsp
Walnuts

20 g
Quail egg

4 piece
Drain

150 g
Lemon juice

1 Tbsp
Soy sauce

1 Tbsp
Coriander

0.5 tsp
Sugar

1 tsp
Vegetable oil

100 ml

Cooking

For cooking it is better to take a small head weighing 600-700 g. Cut it in half, we need one half cut it in half yet.

The resulting quarters disassemble on the leaves. If You have a large head - cut sheets into pieces with a side of 7-8 cm.

Carefully cut the thick veins.

Combine lemon juice, oil, soy sauce and coriander.

Put in a bowl the cabbage, mix well with your hands.

Lay leaves on a baking sheet and sprinkle with nuts. Dry in the oven for 2 hours at 80°C.

Heated plum with a small amount of water for 5-10 minutes. Triturated through a sieve.

Now put in blender eggs (room temperature), sugar, coriander, a pinch of salt.

Mix blender our mix.

Add the plum paste, beat. Continuing to whisk, slowly, very thin stream pour in a Cup of sunflower oil, the mixture thickens. Pour soy sauce and lemon juice and again whisk.

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