Polenta with grilled vegetables

Description

The Foundation took the recipe of G. Ramsay. Healthy, delicious, easy, interesting dish!

Ingredients

Corn grits

1 cup
Water

2.5 cup
Butter

2 Tbsp
Parmesan

100 g
Olive oil

4 Tbsp
Tomato

2 piece
Pepper

2 piece
Garlic

3 tooth
Seasoning
Salt

Cooking

Prepare the polenta. It is possible to prepare in advance and store in the fridge. Rump pour water and boil. I cooked about 25 to 30 minutes. It turns out thick corn porridge. Add the butter.

Remove porridge from heat and add grated on a fine grater Parmesan. If necessary, add salt.

The bottom of the form dimmed with baking paper, spread the polenta, level. Let cool at room temperature and refrigerate. I made the polenta in the evening, left overnight.

Cold polenta out of the fridge, remove from the mold and cut into portions.

To prepare this dish we pan Forester

Tomatoes and peppers my. Of pepper take out seeds. Spread on a baking sheet, the tomatoes, peppers, polenta. Fry until Browning.

Seared polenta spread on a serving dish.

Spread on top of vegetables. Because the tomatoes I got were large I cut them into slices, peppers into quarters. Pour olive oil, sprinkle with seasoning Forester for vegetables and chopped garlic.

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