Description
Very quick, simple but very tasty snack. You can invite someone over, you can take a picnic, and the kids love it.
Ingredients
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Chicken egg
6 piece
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Potato starch
1.5 tsp
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Mushrooms
300 g
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Vegetable oil
100 ml
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Sour cream
4 Tbsp
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Cheese
100 g
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Salt
-
Black pepper
Cooking
Starch diluted in 2 tbsp water and set aside for 5 minutes for swelling. Then, whisk the eggs with starch, salt and 1 tbsp oil.
Fry 20 small pancakes. I have a frying pan with a diameter of 15 cm.
To prepare the filling. Mushrooms cut and fry in butter, seasoning with salt and pepper. I took the prepared mushroom spawn, so taking pictures of this step I have. From pancakes to bend two opposite edges.
On one side put the stuffing (a little more than a teaspoon). And fold rolls.
To do so with all the pancakes. Fold them into shape, brush with cream and sprinkle evenly with grated cheese.
Bake in the oven for 5-10 minutes, the temperature is 180*.
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