Lemon cake

Description

Recipe taken from the cooking area. ru, but slightly modified :), I Can say that the cake is easy enough, there is very little flour. Sweet, not cloying... in General, great for summer tea/coffee :)

Ingredients

Flour

4 Tbsp
Butter

120 g
Sugar
Salt

0.333 tsp
Chicken egg

2 piece
Lemon

1 piece
Cheese

200 g
Cream

250 ml
Jelly

1 pack

Cooking

1. Grind butter with sugar.

2. Drive egg and give everything a good mix.

3. Add chopped lemon zest, flour, salt and knead the dough.

4. Bake two Korzh (20-25 minutes at 200°). trim if required.

5. Cook the jelly according to the instructions on the package, but dilute it with water mixed with lemon juice (lemon squeeze).

6. A recipe requires lemon curd, I only found cottage cheese with cranberries (that was sour). I think it is possible here to experiment. Take, for example, lemon Kurd, or combine the cheese with the pulp of a lemon... so I have a cranberry curd mass. Proslaivaet her cakes.

7. Whisk cream with sugar to taste.

8. Coat the top of the cake, sides.

9. Top apply lemon jelly.

10. Decorate with whipped cream, slightly cooled and enjoy the wonderful lemon flavor :) Bon appetit!

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