Sponge ring "Klubnichkin eyes"

Description

Here and the strawberry season has come. The joy of children, care of the hosts. And a huge springboard for dessert fantasies. I don't eat strawberries, my children eat only the first. Everything else goes either in the compote or pastries. Today toiled, where it will train to attach the latest one? Well, born a sponge cake with a strawberry addition.

Ingredients

Chicken egg

5 piece
Butter

100 g
Sugar

1 cup
Leavening agent

1 tsp
Vanilla
Cocoa powder

1 Tbsp
Flour

1.5 cup
Strawberry

1 cup
Sour cream

125 g
Gelatin

1 Tbsp

Cooking

Let us start to Jell-o. For this we need "shells" from kinder surprise. Here are 6 pieces.

To select three beautiful strawberries, cut them in half lengthwise and put on the bottom "of the shell. One egg one half.

Of table spoon gelatin pour 5 tablespoons of hot water and carefully mix up. Sour cream mixed with 4 tsp sugar and drop a few drops of vanilla. Cidinit the sour cream with the cooled gelatin and mix well. Within each shell, pour a little jelly, so a bit covered strawberries, and put into the fridge. When the first layer hardens, pour the jelly in each "shell" and allow to cool completely.

Then with a sharp knife to trim the edges, put it in hot water for a second and shake jelly on a plate. Again put it in the refrigerator until then. These are the "klubnichkin eyes" happened. Sorry, one swam. But nothing, we then "clean"

Proceed to the biscuit. In principle, can take any biscuit. I your "I want" that I found in the fridge. Softened margarine vzbit with sugar.

Enter the eggs, still whisking.

Flour mixed with cocoa and baking powder, to enter the oil and egg mixture. Form grease with oil, pour the batter. Preheat the oven to 220-250*C, bake for 25-30 minutes.

While the cake is baked, prepare the cream "Zephyr" the cream I used for cake "new year". So I will not repeat. Here is a description http://www.povarenok .ru/recipes/show/380 26/ One can repeat that the cream is very stable and looks very nice cakes. Here's the cream should get.

The sponge is ready. Take out, allow to cool.

Divide the cooled cake in half. Cut the remaining strawberries in half lengthwise. Coat one part of the biscuit with cream (2/3). Spread the strawberries.

Cover with a second cake layer and press gently so the cream a little drained. Grease the top of the cake remnants of the cream. Leaked cream grease the sides.

Now came the turn of our "eye". Removed from the refrigerator and spread on top of cake. Here's a simple cake with "strawberry eyes".

This is in the context.

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