For the syrup heat all the components until dissolved. When the water boils, I boil another 10 min.

Dough. Whisk whites with sugar until strong foam. Add nuts, powdered sugar and flour. Gently peremeshaem. Cover the form with baking paper, put the dough. Bake for 10 minutes at 160-170 gr. The dough divide into 3 parts and bake each separately. Cakes turn out very tender. Each cake impregnated with syrup. Mix the egg yolks, pudding and sugar. Separately boil the milk, leave a little bit to add to the yolk mixture. Pour the boiling milk in a thin stream into the yolk mixture, stirring constantly, put on fire and stirring constantly, bring to thickening. The cream must be very cold. It is better to prepare it the night before.

Well whisk the butter with sugar until fluffy foam, add the thick chilled cream pudding, add whipped cream. Cream be divided into two parts. The first part white. The second part of the coffee. Ganache. The cream to the boil. Remove from heat, add chocolate and butter. Stir until complete dissolution.

Put the cake together. Cut cake layers moistened with coffee syrup. On each cake put the cream, pour the ganache at room temperature. Put the cakes on top of one another. On top of the ganache.

Bon appetite, my lovely girlfriend.