Gradually I have no photos, but I'll try to describe everything is clear. 1) First, beat eggs with sugar (separate yolks and whites). 2) Add baking soda, slaked vinegar. 3) the Paste is triturated with breadcrumbs and add to the eggs, stirring gently. 4) finally add the flour, you can add 1 tablespoon of vegetable oil. Bake at 200 degrees for 15 minutes. Cream: butter, beat with condensed milk + vanilla sugar + nuts. Very simple and interesting recipe. On your cake I did one and a half shots. The basis of top-oil, ball - mastic. Prepare the ball : Take two identical deep (almost semi-circular bowl), cover the inside with cling film, cut out cakes of the desired shape (smaller, larger, etc.), paramasivam cream. The two halves put in the fridge for 1 hour. With the film removed from the plates, connecting the two hemispheres. The remaining weight and the trimmed cakes fray, masking their imperfections, and form a ball. Put again in the fridge for 15 min. of mastic patikrinti and cut out the hexagons and decorate the ball.