Description
Very hearty and delicious casserole of potatoes and three types of toppings. Taste sensations are intertwined, and ignorant people not immediately guess what's inside. It may seem the process is long and tedious, but it's worth it!
Ingredients
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Potatoes
1.5 kg
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Mushrooms
300 g
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Chicken liver
300 g
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Cabbage
300 g
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Onion
3 piece
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Carrots
3 piece
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Semolina
6 Tbsp
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Chicken egg
2 piece
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Salt
-
Black pepper
-
Spices
-
Butter
60 g
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Sour cream
70 g
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Vegetable oil
Cooking
peel, cut into slices the potatoes and boil until tender. In the process of cooking salt.
ready potatoes cool it down and mash (like mashed potatoes). Until hot, add the semolina.
When the puree is almost cold, beat eggs and mix well
In the process of cooking potatoes in parallel, prepare the filling. Peel and finely chop the onions, clean mushrooms, cut into slices
fry the onion until transparent and add the mushrooms. When evaporated the excess liquid, sprinkle with salt and pepper.
the following stuffing: again grind the onion, the carrot on a medium grater, and as fine as possible, cut chicken liver.
fry the onion with the carrots
add the liver. When the liver is almost ready, sprinkle with salt and pepper
shinkuem cabbage
again, grind onions, three carrots on a coarse grater. And fry.
add the cabbage and stew all together until tender, sprinkle with salt.
When ready, proceed directly to the construction of the casseroles. A wet cloth (or plastic wrap) put a serving of mashed potatoes, spread with
put the stuffed mushrooms. Helping with a napkin, turn into a pie long form
the following potato cake spread the filling with the liver
and they do the same with cabbage
form grease with oil and lay out our "pies", alternating mushrooms, liver, cabbage, etc.
the first layer sprinkle with spices to potatoes and put the pieces of butter
continue to do the same with all the stuffing and mashed potatoes until the end. But the second layer was said to stepfather Sleigh Grigorieva in "Two captains", put "PEPENDICULAR" (i.e., perpendicular to the first)
again spices, oil and top to make a grid of sour cream
sent in a preheated 200 degree oven. Bake for 45 minutes.
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