Description
If you have no goose liver, doesn't mean you need to abandon this dish. Replace goose liver to chicken, Turkey... whatever gets. It is very tasty.
Ingredients
-
The goose liver
300 g
-
Onion
2 piece
-
Flour
2 Tbsp
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Chicken egg
1 piece
-
Parsley
-
Honey
0.5 tsp
-
Lemon juice
0.5 tsp
Cooking
Onions to chop and extinguish on a frying pan 2 to 3 minutes, cool slightly.
Goose liver cut into small pieces. Herbs finely chopped, egg, lightly beat with a fork.
Mix the liver, onions, herbs, add 1 tbsp of lemon juice, honey, egg, stir, add the flour, salt, seasoning, let stand for 15 minutes.
On a well-heated pan pour vegetable oil and put a spoon of the hepatic mass.
Fry as fritters for 5 minutes on each side.
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