Description

Salmon and potatoes in tomato juice
Yesterday creepy fish wanted! You see, in the body phosphorus is not enough :-D :-D :-D!

Ingredients

  • Vegetable oil

  • Flour

  • Onion

    1 piece

  • Cheese

    100 g

  • Tomato juice

    200 ml

  • Potatoes

    3 piece

  • Salmon

    700 g

  • Cumin

  • Rosemary

  • Salt

  • Black pepper

Cooking

step-0
I had 3 salmon steak. Season with salt and pepper, sprinkle with rosemary and fresh thyme, leave at least 30 minutes.
step-1
Further. Dip them in flour and fry until light Golden brown, long. While fried fish, cut the onion in half rings. Remove the fish from the pan and in same oil fry the onion, fry well. That's the part I did not photograph.
step-2
While fried onions, peel 2-3 large potatoes and grate on a coarse grater. I'm with potatoes overdone! Knew that we should not have, and did. I just grabbed 3 GIANT kurtosis. Don't do this! How could you not love potatoes! :-D, combine Grated potatoes with onion, stir, add salt and pepper.
step-3
Pour the tomato juice and mix again.
step-4
On the bottom of the form put our salmon and cover with potatoes. The oven I put on the maximum temperature and the fish I have sat there for 30 minutes.
step-5
For a couple of minutes until cooked pour cheese.
step-6
Wait a couple of minutes to melt cheese and remove. All. Lay on plates and enjoy!
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