Description
Tasty, inexpensive, original.
Ingredients
-
The chicken legs
3 piece
-
Gelatin
2 pack
-
Seasoning
1 pack
Cooking
Not defrosting chicken legs, remove the skin and remove fat.
With a sharp knife to sostrugivat meat (as thin as possible, as stroganina)
Take 2 packets of gelatin and 1 seasoning for okorochkov.
Mix all with the meat and add 1/3 Cup of water.
Folded into net Tetrapak meat , add another 1/3 Cup water to seal the top. (you can use a stapler, I didn't have, so I fastened safety pins)
Put in a pot with cold water (so that the package didn't flounder, I consolidated it) and boil for 40 minutes
Allow to cool for 3 hours.
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