Description
This is an old recipe found in his cookbook, 1986. Very quickly and gently, when I want something tasty.
Ingredients
-
Flour
150 g
-
Chicken egg
2 piece
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Sugar
50 g
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Margarine
50 g
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Sour cream
0.5 cup
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Soda
0.5 tsp
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Salt
0.5 tsp
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Vinegar
1 Tbsp
Cooking
margarine+flour mix +eggs, sugar, sour cream, salt, soda(to repay). The dough as for dumplings
Roll out the dough, cut into strips, each strip cut into diamonds at 7-8 cm In the middle of each diamond makes an incision. This incision is threaded one end of the diamond
So
Obtained the figures fry in preheated vegetable oil. Pour oil into a high capacity(it will foam) on two fingers.
fry on both sides. Lay out on absorbent paper or napkin.
Sprinkle with powdered sugar. And eat!!!
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