First best to prepare the cream.Peel the pears and apples(if pears in syrup,then the apples)add the sugar,vanilniy sugar,juice of half a lemon and apelsinovyy liqueur.Boil for 15 minutes until soft but at the same time the pieces need to be Zelenika if you use pears in syrup,add them at the end of cooking apples.Previously, soak the gelatin in cold water for 15 minutes,squeeze,melt on a slow fire and add to still hot pears and apples.Syrup formed from fruit and sugar,do not empty the entire contents of kastrjulke used for cream.Fruit once ready should be lightly covered with the resulting syrup,if using canned pears,add to the saucepan a bit of syrup which was pear.

Beat the cottage cheese with two tbsp. of Mar.powder,separately whip the cream in a solid foam,combine the cream cheese and very carefully,without disturbing the splendor of cream,then gently and gradually blend the cream with the cooled fruits in syrup to Remove the cream in the refrigerator.

Now bake the first cake of the above ingredients.Beat 3желтка + 1яйцо with the sugar, add the flour,ground hazelnuts,melted plums.butter,all beat again.The remaining 3белка vzbit in a solid foam,add to batter and stir gently with a spoon.Pour the batter into the pan 28cm.The willingness of cake check wooden stick (bake for about 20-30min at 200°). Repeat and bake the second cake.

Ostyvshy the cake slightly warm to impregnate impregnation, put the main part of the cream,cover with second Korzh soaked,sprinkle ostavshiisa cream and distribute it.To remove the cake in the refrigerator for at least 5hours.

In a saucepan pour the sugar and water and cook until Golden brown.

When the caramel has cooled slightly,mokaya fork into the caramel,put the spray on a sheet of baking paper.Remove the caramel in a cool place.

For 40min before serving decorate the cake with caramel. If possible,it is better to cook the caramel directly in front of the cake decoration,but you can advance,just be sure nujno to remove the sheet of caramel into cold.

This cake turns out great,tender and very very tasty!!!