Description
This roll is prepared with three layers, hence the name. The roll result is not only delicious, but also interesting texture. I think this roll will take its rightful place on a festive Christmas table.
Ingredients
-
500 g
-
2 tooth
-
3 Tbsp
-
1 piece
-
-
-
1.5 tsp
-
2 piece
-
1.5 Tbsp
-
-
2 Tbsp
-
45 g
-
-
2 piece
-
1 piece
-
2 Tbsp
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Mix eggs, milk, corn starch and salt to taste. Is a mix for making egg pancake
Pour into the pan a small amount of vegetable oil and pour the mixture. Fry both sides of egg pancake and allow to cool.
Cut onion finely and fry in vegetable oil.
Then in the pan with the onions add the grated carrots, fry for 3-5 minutes. Allow to cool a little.
In minced meat put the chopped garlic and stir to distribute the garlic.
Add the egg and mix well.
Then in minced meat add oats TM Mistral. You can also add oat bran.
For the egg pancake to grate cheese.
The stuffing to lay out on a foil rectangle.
Then spread vegetable stuffing on the egg pancake.
Meat rectangle, sprinkle with grated cheese.
Of vegetable toppings and egg to make a pancake roll.
Egg roll is put on the meat rectangle.
Turn the loaf and wrap it in foil. Roll send in the oven for 50-60 minutes, is baked at a temperature of 200 degrees. Ready to roll leave in turned off oven until cool, then remove the foil.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.