Description
Very easy to prepare salad. But he is very hearty and delicious! The most affordable products, less than 10 minutes of time, you can treat the hungry!!! And on the festive table, you can put this salad, "flies" very quickly!) Tested!)
Ingredients
-
Potatoes
200 g
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Carrots
150 g
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Onion
150 g
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Chicken liver
200 g
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Pickled cucumber
150 g
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Vegetable oil
3 Tbsp
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Mayonnaise
2 Tbsp
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Salt
0.333 tsp
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Greens
1 coup
Cooking
Prepare the products. Potatoes and carrots boil until tender in salted water. The water is drained, the vegetables cool and clean.
Finely chop the onions.
In a heated pan pour vegetable oil. Spread the chopped onion.
Fry for 3 minutes, stirring occasionally with a spoon.
While fried onions, wash and cut the chicken liver.
Put the liver in the frying pan to the onions.
Stir. Add salt to taste.
Fry the liver for 2 minutes. Then cools.
Cube cut boiled carrots.
Cube cut boiled potatoes.
Cube cut pickles. When making salads I use cucumbers TM "6 acres."
In a deep Cup put the chopped ingredients fried with onions chicken liver and chopped parsley.
Add the mayonnaise.
Mix well. The salad is ready.
Serve salad and garnish with herbs.
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