Description
Very interesting, juicy, crunchy salad and maybe a side dish, with rich flavor and a wonderful aroma of spices! The highlight of this salad gives a very interesting filling! Try it, you will not regret!
Ingredients
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Carrots
4 piece
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Pepper
3 piece
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Red onion
1 piece
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Parsley
1 coup
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Ginger
1 slice
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Garlic
4 tooth
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Chili
-
Coriander
1 tsp
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Soy sauce
2 Tbsp
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Olive oil
3 Tbsp
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Mac
-
Cumin
Cooking
Take young carrots I have from my garden, my her
And housekeeper cut into strips in a deep bowl
Prepare the peppers and onions, - wash, clean
And cut everything into strips, onion half-rings, skip aside
Make dressing: ginger and garlic cut thin slices
Add chilli flakes (fresh if you have), seeds of coriander, take the sweet soy sauce from Kikkoman
Will add it to the marinade, and add butter, all mix well, let stand
A bunch of parsley coarsely cut, add to the salad
Add dressing, stir and give it brew, for about 10-15 minutes
On a dry hot pan fry the poppy seeds and cumin to the appearance of a pleasant smell pryannostey not Iriarte! When serving, sprinkle with lettuce seeds
Served with meat, or like me, with vegetable cutlets. You can also submit as a separate salad. Turned out very tasty, new, flavorful and juicy!
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