Description
We loved these biscuits, the dough is plump and crisp. Due to the fact that cookies simply collapses in powdered sugar (the dough itself is unsweetened), you can vary the level of sweetness according to your taste. The recipe I saw long ago in some magazine, but a little set up for yourself, he added something. For the competition "Silver Line to the delight of the children."
Ingredients
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Quail egg
3 piece
-
Chicken egg
2 piece
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Butter
0.5 cup
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Flour
1.5 cup
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Powdered sugar
-
Mac
Cooking
Quail eggs boil hard boiled and clean. To separate the protein from the yolk. We will only need the yolks.
Grind boiled quail egg yolks with raw chicken egg yolks. Proteins to be postponed.
Add half of the flour.
Next the melted butter. Stir.
And the remaining flour. It may need a little more, see test. It should be soft but a bit loose, when he tear off a piece.
So Misha came in to help...
Tried the dough right in the bowl in the oven to send...
Don't understand why not to do it...
Now back to business. Prepare whites, icing sugar and poppy seeds. The number - to Your taste. Want sweeter - more powder...
Tear off a piece of dough, roll sausage...
A little replusive her. Gently, the dough easily comes off.
Now protein...
In powdered sugar...
And Mac... Put "ribbon" on the laid parchment and greased baking sheet.
Bake in a preheated 200 degree oven, 15-20 minutes.
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