Description
This beef will give You a real holiday.. and it is not clear why she has such an unusual taste.. only we know, WHICH gives her such a mysterious.. magical.., savor...! Tender juicy beef, marinated in dry vermouth, olive oil, Dolci orange, garlic, fresh ginger, cilantro and onion.. baked under a cap of vegetables and cheese... Very bright and unique taste.. unlock the mystery of the carnival.. :)
Ingredients
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Beef
500 g
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Onion
1 piece
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Garlic
2 tooth
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Cilantro
1 coup
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Ginger
15 g
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Orange
1 piece
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Vermouth
0.5 cup
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Olive oil
2 Tbsp
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Assorted vegetable
400 g
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Cheese
200 g
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Salt
-
Black pepper
Cooking
Meat cut into large pieces, repel Oranges cut into wedges Cilantro grind the Onion cut into half rings Garlic and ginger cut into thin solomkoj... Put in a Cup of mascoe, onion, garlic, cilantro, ginger, orange, and sprinkle with salt and pepper.. fill with oil and vermouth, mix well, enjoying the heady aromas and leave to marinate for 12 hours (refrigerate the Cup, covering its lid)
Spread to form a layer of meat with all other components of the marinade
Sprinkle a thick layer of vegetables, cover with foil and put the form in a preheated 200C oven for 1 hour 30min
Then sprinkle with grated cheese and return to oven for another for 20 minutes, cover with foil is not necessary
Our beef is ready.. you can put it on plates, lightly garnished with fresh vegetables and greens...
Pleasant to You of appetite!:)
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