Description
... I have maaalenkoe passion for computer game, but managed to safely play, the husband needs to be fed, preferably with something cold, and sit near the TV... then I have a few hours to play in a completely stupid but very attractive toy "Heroes" :) However, for a new portion has to be torn to the refrigerator through the cat barrier (marsik very much loved these rolls and lay down, blocking the fridge door, so be sure to get a slice of this delicacy)... Beef pechenocna otmazyvatsya in milk.. rolls are sliced and rolled with nachinkoy of prunes, cheese, Apple and greens... the Rolls are stacked into a form, covered with onion, marcovicci, apples, cheese and pour sour cream mixture... well sooooo tasty trick turns out... Although the judge certainly You:) ....... decorate with greens and carrots a rose from... ... suitable for children... for family dinner and for a celebratory dinner
Ingredients
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900 g
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1 l
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120 g
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1 piece
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50 g
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1 piece
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1 piece
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20 g
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-
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2 piece
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0.5 cup
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Cooking
Soak the liver in milk for 5-6 hours.
Fry the chopped onion in a small amount of vegetable oil until light Golden brown
Pechenocna cut into big slices, good beats in the bag from two sides
Apple peel from serdtsevina and skins, long cut into large cubes, cheese cut into the same cubes
A piece of liver, put slices of Apple and cheese, a sprig of parsley, cernolevschi (prunes need to pre-steam and warm water).. a little salt, pepper and turn to roll (can be linked with a thread, and you can just tightly folded into a small baking pan seam side down)
Here are work rolls after we put all of them in form, plump
On top of the rolls put the remaining pieces of Apple and cernolevschi.. sprinkle with fried onions and grated on a large terochke markovacki..
A bit of chopped greens. spread the Remaining cheese on top, pre-cut cubes.
Sour cream mix with water and egg (all lightly whisk)
Pour the mixture into the form, cover with foil and put in a preheated 200C oven for 1 hour 30-1 hour and 40 minutes
Finished rolls with delicious vegetable and fruit mixture spread on a plate, decorate to your taste (I cut the roses from carrots and picked a few sprigs of fresh petrushechka) and.. pleasant your appetite! :)
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