Description
Good option for Breakfast or snack, if you just fried tired.
Ingredients
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Pepper
2 piece
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Chicken egg
2 piece
-
Sausages
2 piece
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Mushrooms
4 piece
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Vegetable oil
1 Tbsp
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Salt
-
Black pepper
Cooking
Put the peppers on the side and cut one third of the pulp, leaving the stem. The middle part with seeds remove.
Sausage and mushrooms chop.
Grease the pan with vegetable oil. Put in the pan the peppers. At the bottom of each put the sausage, then the mushrooms. You can prisolit, but the sausage is salty, so I didn't add salt.
In each pepper to drive the egg and put bake in a preheated oven at 180-200 degrees for 20 minutes. If the top of the peppers starts to burn, cover with foil.
Eggs with peppers or peppers with the eggs ready. Bon appetit!
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