Description
Air, soft, delicious pie. For me - the taste of childhood. So it baked by my grandmother...
Ingredients
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Chicken egg
2 piece
-
Sugar
1 Tbsp
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Margarine
200 g
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Yogurt
500 ml
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Salt
0.5 tsp
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Soda
1.5 tsp
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Flour
6 cup
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Meat
500 g
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Onion
1 piece
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Potatoes
3 piece
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Green onions
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Spices
-
Greens
Cooking
Sift the flour into a bowl, add all ingredients (except SODA) to the test. Knead the dough, adding flour.
The dough should be elastic and not to sticky.
Roll the dough into a rectangle on the entire surface sprinkle with 0.5 tsp. of baking soda.
Folded envelope. Again roll again and sprinkle with 0.5 tsp. of baking soda. Folded envelope. Again.
Put in a bowl, cover with a towel and leave for 2-3 hours in a warm place for the dough came.
To prepare the filling. The meat and the onion to scroll through Mincer.
Potatoes cut into small cubes. In a pan fry the meat together with potatoes. Add 2 tbsp of mustard, salt, pepper, add a little water and stew for 20 minutes until soft potatoes. To the stuffing add finely chopped green onions.
Divide the dough into 2 parts. Roll out the first part and lay out on a baking sheet. Spread the filling. Roll out the second part, put the stuffing and stung the edge.
Top brush with beaten egg yolk. Put in a preheated 180 C oven for about 30 minutes. Before Browning.
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