Description
Tender, crumbly, flavorful cupcake. Chocolate-chocolate! And on the inside, crispy cookies... Really? Come on in, help yourself. It will be very tasty.
Ingredients
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Butter
150 g
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Powdered sugar
70 g
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Chicken egg
3 piece
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Condensed milk
200 g
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Flour
150 g
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Leavening agent
1 tsp
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Cookies
175 g
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Cocoa powder
3 Tbsp
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Vegetable oil
1 tsp
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Dark chocolate
90 g
Cooking
The process is very fast, so it is necessary to put the oven to warm up. (180°) Softened butter vzbit with sugar powder. 2-3 minutes will be enough.
One drive egg.
Pour in the condensed milk.
And pour the sifted with the baking powder and the flour. The whole process of churning the test takes 7-10 minutes. The consistency is a thick cream.
A baking dish (size 23*13*6 cm) to lay baking paper, greased with vegetable oil. (I do this in order for the finished cake easier to get out of shape) Pour 1/3 of the dough to form.
Next, we need cookies. I use the available cookies "Jubilee". (such a double, with cocoa and with a chocolate layer) In principle, you can take any biscuit of your choice. The main thing that it well fit in shape.
Put on the dough cookies.
For the shape of the specified size will need six pieces. (it's a half packs)
In the remaining greater portion of the dough add cocoa and mix thoroughly.
Pour on top of biscuits.
Bake the cake 35-40 minutes. (focus on your oven) product Readiness check wooden skewer. 10-15 minutes cool the cake in the form.
Then remove it from the form, remove the paper and cool the cake on a wire rack.
Chocolate melt in a water bath (or microwave) and pour over the cake. And you can just sprinkle it with powdered sugar, will also be good. You're done!
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