Description
Cake for lovers of pastry made of corn flour! Lush, delicate, fragrant and Sunny!
Ingredients
-
Semolina
160 g
-
Sour cream
160 g
-
Chicken egg
2 piece
-
Sugar
150 g
-
Vanilla sugar
2 tsp
-
Butter
60 g
-
Corn flour
150 g
-
Leavening agent
2 tsp
-
Salt
1 pinch
-
Raisins
50 g
Cooking
Mix semolina with sour cream until smooth and leave for 1 hour.
Egg whisk with sugar and vanilla sugar until light and fluffy. Add the melted butter. Mix well.
Add manno-sour cream mixture and carefully stir until smooth.
Cornmeal, flour, baking powder and salt to sift into a separate bowl. Gradually powdering flour mixture, knead the dough (dough consistency turns thicker than for pancakes).
Add pre-washed and dried raisins, mix well.
Form for baking (diameter of my 20 cm) slightly grease with vegetable oil, spread the batter and level the top. Bake pie in a preheated 190 degree oven for 35-40 minutes. Readiness check wooden skewer.
Ready, ruddy pie take out and allow it to cool completely. Further - optionally, you can just sprinkle with powdered sugar or soak your favorite syrup, spread with jam...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.