Salad with green beans

Description

Simple salad with green beans and a very tasty dressing. Good for diversity in the days of Fasting, and of course healthy and delicious! Try!

Ingredients

Green beans

200 g
Potatoes

4 piece
Olives

12 piece
Lettuce

8 piece
Capers

1 Tbsp
Greens

2 sprig
Salt

1 tsp
Olive oil

2 Tbsp
Soy sauce

2 Tbsp
Lemon juice

1 Tbsp
Red onion

1 piece
Mustard

1 Tbsp
Black pepper

0.25 tsp
Salt

0.25 tsp

Cooking

Boil the beans and potatoes at the same time. Potatoes clean and cut into small cubes. In boiling salted water put the potatoes and cook until tender. Drain off the water.

Beans cook 3 minutes in salted water, recline in a colander and immediately rinse with ice water that the beans have not lost a bright green color. Beans we will have a little hrustenko.

Beans mix in bowl with potatoes. Make the dressing. Cut very finely the onion.

Take a bowl and put the onion right into it, pour oil, soy sauce, put the mustard and squeeze of lemon juice, which is also sent to the same.

Stir.

Lettuce tearing hands. reserve 2 leaves for serving. Olives cut into "wheels".

Put all in a salad bowl and pour dressing, greens, add the capers. Capers are not optional, but delicious! Add salt to taste if you need. I'm not salted.