Description
Quick to implement, simple, but no less tasty dish. Help yourself! For the recipe thank you Diana.
Ingredients
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Figure
4 Tbsp
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Tuna
2 Tbsp
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Chicken egg
4 piece
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Pepper
0.5 piece
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Bow white
1 piece
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Green olives
4 piece
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Bread
2 piece
Cooking
For the preparation of snacks using boiled according to the instructions on the package of rice (a mixture of parboiled and wild rice).
Mix the mixture of rice with chopped tuna (canned in own juice). The proportions in the recipe are approximate.
Chop a small onion.
Add the onion to the rice-fish mixture.
A piece of seasonal pepper grind and add to the rice.
Cook eggs in abrupt, to clear, cut into 2 halves. Yolk to pull out and use in another dish. Fill the halves of eggs of the rice-harvesting of fish, sprinkle with herbs and garnish with olives. Bread cut into pieces a La carte, put on it stuffed with egg.
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