Description
Simple, tasty snack. Options can be set. I want to show 2 options for submission. For the idea thanks Natalia.
Ingredients
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Caviar
1 can
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Cream
200 ml
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Gelatin
1 tsp
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Chicken egg
4 piece
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Beets
1 piece
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Soy sauce
2 Tbsp
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Olive oil
2 Tbsp
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Lemon juice
1 tsp
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Salt
-
Black pepper
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Salmon
100 g
Cooking
1. Gelatin to dissolve in half of the cream according to the instructions on the package. Then add the remaining cream, cod ROE, stir and pour into molds.
2. I poured in a little ice and medium for baking. Put into the refrigerator until fully cured.
3. Beets cut into slices. Oil to combine with soy sauce and lemon juice, add salt, pepper, stir well and add beets. Marinate for at least 30 minutes.
4. Eggs cut into 2 halves, salmon cut into slices and roll roses, or any way you fancy. Remove from the forms of frozen jelly.
5. The first version of the submission. In the center of the plate lay the halves of eggs, put on top of jelly. On the one hand to spread rosettes of salmon, with other pieces of beets, I sliced the beets triangles. Top the beets pour remaining marinade.
6. And in the center of the plate to put the pieces of beet on top of the jelly, close quarters eggs, and the top of jelly to decorate the salmon. Bon appetit!
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