Description
Well, to begin with, that will tell you why the cake is called "Feast for two". Once upon a time, my grandmother made my husband and gift for March 8 - gave birth to a son (after multiple daughters). And so we celebrate so many years of double celebration: the day an angel of my father, and the eighth of March for us. Yesterday, by order of my mother, the cake was baked for the two of them.
Ingredients
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Cocoa powder
4 Tbsp
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Vanilla sugar
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Leavening agent
1 pack
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Sour cream
3 cup
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Sugar
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Chicken egg
4 piece
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Glaze
1 pack
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Flour
4 cup
Cooking
Beat the eggs with sugar. Add sour cream, cocoa, vanilla sugar and mix well. Mix the flour with the baking powder and add to the egg-sour cream mass.
Pour into a round shape, greased and covered with parchment. Bake at 200*C for 20-25 minutes two layers.
Cream: Beat sour cream with sugar and vanilla sugar. And for the second cream is the same cream, only it is necessary to boil and immediately pour. Allow to cool, fluff cream, but only the middle. Put the cakes on top of each other and a thick wooden spoon to poke from top to bottom.
To fill in these holes are the same cream as missed in the middle
Only it is necessary to boil and hot fill.
Allow to stand 5 minutes and pour the entire cake in chocolate icing.
Decorated I prepared flowers out of candy and bought sugar flowers. Leave on all night to infuse.
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