Description

Favorite eggplants recipe Mamuli
A delicious stew of eggplant with vegetables. Taught me how to cook it my mom. Also a favourite dish of the chief judge of my culinary creativity

Ingredients

  • Eggplant

    2 piece

  • Tomato

    3 piece

  • Carrots

    1 piece

  • Onion

    1 piece

  • Sweet pepper

    1 piece

  • Garlic

    3 tooth

  • Salt

  • Vegetable oil

Cooking

step-0
To prepare the vegetables.
step-1
Eggplant cut into strips, pour salt and leave for 15 minutes (to remove bitterness of skin).
step-2
Rinse the eggplant with water and dry with a towel.
step-3
step-4
Chop the eggplant into cubes and fry in vegetable oil.
step-5
Onions and carrots cut into cubes and fry.
step-6
Sweet pepper release from the stalk, remove seeds, cut into small strips and sauté with onions and carrots.
step-7
The browned vegetables to combine with the eggplant, reduce the heat and continue to simmer.
step-8
Notching the "butt" of the tomato crosswise, pour over boiling water, remove the skins, cut into cubes and fry with chopped lengthwise into strips garlic cloves.
step-9
step-10
step-11
Add tomato-garlic mixture into the eggplant, stir, add salt and continue to simmer about 5-10 minutes.
step-12
This stew is perfect as a side dish and appetizer.Served as cold and hot.Very tasty with sour cream and greens. Bon appetit!
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