Description
With this dish will have little trouble, but it's worth it. The chicken turns out very juicy, tender, saturated with aromas of smoked meat under a thin crisp skin with a cheese-vegetable filling. With vegetables, you can use any. Stuff can beans, green peas, corn, etc. to Prepare a semi - "bombs" in advance and store in the fridge. And for an hour before serving will only have to put it into the preheated oven. Help yourself!
Ingredients
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Chicken thigh
6 piece
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Bacon
12 piece
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Brisket
50 g
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Onion
75 g
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Carrots
75 g
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Cream cheese
50 g
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Soy sauce
1 Tbsp
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Black pepper
-
Seasoning
2 tsp
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Salt
-
Vegetable oil
1 Tbsp
Cooking
Chicken thighs wash, dry, remove the bones. Skin leave.
Good to hit the legs, taking care not to damage the skin. Excess meat is trimmed, you will need it for the filling.
The trimmed meat is finely chopped with a knife.
Carrot peel and grate on a grater, onion peeled and finely chopped. Fry in vegetable oil until soft. Cool.
Chicken mixed with carrots, onions, soy sauce (I used soy sauce TM Kikkoman), finely chopped smoked bacon and spices. Pepper and salt to taste.
A broken thigh rubbed with spices, a little prisolit.
Lubricate the soft cream cheese.
On the middle put the stuffing. Gently to form a pouch, stuffed inside. If necessary, secure with toothpick. Wrap a strip of bacon, fasten with a toothpick. Balls put on a baking sheet and bake in a preheated 200C oven for 50-60 minutes. The skin should buy a beautiful Golden color.
Remove from oven, remove toothpicks and serve. Bon appetit!
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