Description
A great alternative to the fish cutlets! "The log" it turns out very tender, but at the expense of a crust of breadcrumbs Golden and crispy!
Ingredients
-
Cod
600 g
-
Fat
50 g
-
Bread crumbs
1 cup
-
Garlic
1 tooth
-
Salt
1 pinch
-
Chicken egg
1 piece
Cooking
The fish, chopped into pieces, with garlic and bacon put in a blender and grind, add in the salt.
Formed from the resulting meat log.
Coat our sticks in breadcrumbs with egg and again coat in breadcrumbs.
Put in a greased form and send in a preheated 180°C oven for 25 minutes!
I served with fried potatoes, but everyone chooses a side dish to your taste! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.