Sweet Turkish bread

Description

The bread turns out just magically delicious and soft. Of course, it doesn't even bread, and sweet rolls that just wanted to bite for a flank. Their well worth a try.

Ingredients

Flour

400 g
Semolina

300 g
Water

150 ml
Milk

150 ml
Olive oil

3 Tbsp
Sugar

1 tsp
Salt

1 tsp
Chicken egg

1 piece
Yeast

7 g
Butter

70 g
Honey

4 Tbsp

Cooking

I prepared the dough in the bread maker. This poured warm milk and water into a Cup, added sugar and yeast. Gave to stand for 5 minutes.

Then added the egg, olive oil, salt, flour and semolina. Set the mode to "Dough". If the dough is kneading with his hands all in the same sequence, only the flour all at once mix up with semolina, and in small portions add to the liquid ingredients, each time a well vymeshivaem dough. Put in a bowl. Cover with a clean towel and put in a warm place until increase in volume in 2-2,5 times.

Here is the dough we get, when it is ready.

Divide the dough into 4 equal parts.

Butter and honey melts in different bowls. Take one piece of dough and roll out very thin. Well lubricated with melted butter, and then honey. You can sprinkle poppy seeds, but I was not.

Greased fold the crust in half. Gather the dough into assemblies, helping yourself in this finger, which pushed the dough myself.

Then roll the prepared dough into a tourniquet, which is not much pull.

Formed from harness a snail.

Spread on a baking sheet covered with baking paper. Snail grease with melted butter. Give a time for about 30 minutes in a warm place and bake in a preheated 200 C oven until Golden brown.