Description

Chocolate pie
Cake for my lovely girlfriends, Svetuly Svetttttt, which today celebrates its Birthday! With all my heart I wish you, my dear, to be sincere, kind, caring, loved and loving daughter, mother, wife and grandmother! You're a very loyal and reliable friend and a wonderful Cook with a capital letter! This pie will have you taste - it is very delicate, silky chocolate, moderately sweet, with a light orange scent - it is very harmonious and it's yours! You have me! It's just perfect! We always each other support, understand! Let Life gives you smiles and happiness, Wonderful Tenderness, good luck in everything!

Ingredients

  • Flour

    2 cup

  • Yeast

    1 tsp

  • Salt

  • Water

    50 ml

  • Yogurt

    50 ml

  • Sugar

    50 ml

  • Butter

    50 g

  • Orange juice

    80 ml

  • Yolk egg

    1 piece

  • Pasta chocolate

    3 Tbsp

Cooking

step-0
In the yogurt add the boiling water, 1 tbsp sugar, stir and add yeast, leave for 5 minutes.
step-1
Pour in yeast mixture, melted butter, rest of sugar, add salt, pour the juice and pour the sifted flour.
step-2
Knead the dough, it is soft and manageable, cover and leave in a warm place for 1.5 hours.
step-3
The dough came.
step-4
Divide the dough into 4 parts.
step-5
Roll out and cut 4 circle with a diameter of 23 cm Crop saved - we'll need them for decoration.
step-6
Put the first circle on the parchment and spread on the dough 1 tbsp chocolate paste with a slide.
step-7
And distribute in a circle, reaching edges of approximately 3 cm.
step-8
So spread three circles and stacked on each other, the fourth top doesn't spread. Cut through the centre, not reaching to the edge of 3-4 cm, segments.
step-9
Twist each segment in a spiral.
step-10
Do the decoration - I made a rosette. Roll out a small circle and cut it short to the middle.
step-11
In the middle put the ball of dough.
step-12
Connect the corners of the segment around the ball, then the opposite segment.
step-13
And so the rest. The roses lay in the center, make three petals.
step-14
Lubricates the yolk the white part of the pie. Leave for proofing in a warm place for 20 minutes and send in a preheated 180 oven for 25-30 minutes.
step-15
The sun welcomes you, birthday girl! With love from Bavaria...
step-16
In the context of.
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