Description
I really like this cake, you can eat a kilogram and it's not scary for the figure.
Ingredients
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Cabbage
200 g
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Carrots
1 piece
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Onion
1 piece
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Mushrooms
300 g
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Pepper
1 piece
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Chicken egg
4 piece
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Cheese
3 Tbsp
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Bran
2 Tbsp
-
Corn starch
1 Tbsp
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Milk
1 Tbsp
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Soda
0.25 tsp
Cooking
Cut the vegetables any way you like, and put in a saucepan with a thick bottom. Salt, pepper. Cover with a lid, put on a small fire and simmer 20 minutes. It is necessary that the vegetables have reduced in size and was half-decent, a little crispy.
Separate the yolks from the whites. The yolks mix with the bran, starch, powdered milk and low-fat cottage cheese. Don't forget to salt and pepper.
Whisk the whites separately and gently beat in to the mixture with egg yolks. The dough will be the consistency as Apple pie.
Form grease with butter and sprinkle with oat bran or breadcrumbs.
Spread in the shape half of dough.
Then the stuffing. From the filling it is better to remove excess fluid, which turned out to extinguish.
And on top of the rest of the test.
Put in a preheated 200 degree oven for 5-7 minutes, then diminish heat to 180 degrees and bake for another 20-30 minutes. Bon appetit!!!
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