Cake of millet cereal with plums

Description

What could be better than a rainy autumn evening than a slice of cake flavored with a Cup of hot tea in the family circle. Offer to cook a simple millet-almond cake with plums.

Ingredients

Wheat flakes

130 g
Flour

100 g
Almonds

100 g
Leavening agent

1.5 tsp
Salt

1 pinch
Chicken egg

3 piece
Brown sugar

180 g
Vanilla

1 pinch
Olive oil

100 ml
Drain

5 piece
Powdered sugar

3 tsp
Butter

1 Tbsp

Cooking

To make this cake I used millet flakes of TM "Mistral". In the mill was milled almonds and millet flakes, it's important to chop them as small as possible.

In a bowl, mix well the chopped almonds, shredded wheat cereal, whole wheat flour, sifted with baking powder, salt, vanilla.

In another bowl, combine eggs and brown sugar.

Whip with a mixer for about a minute.

Small portions to the egg mixture add the olive oil, continuing to whisk.

To egg mixture add dry ingredients, mix with a spoon.

Round shape (diameter of my ceramic forms 23 cm) smeared with butter.

Pour the batter into the pan.

To prepare the cake I used a big plum if You have a small, increase their number. My plums, cut each into 4 pieces, remove the bones, spread on the dough cut up.

Sprinkle through a strainer 2 teaspoons of powdered sugar.

Bake pie in a preheated 180 degree oven for about 45-50 minutes, the readiness of the pie, you must check with a toothpick. Cooled the cake again using a strainer, sprinkle with remaining icing sugar. Bon appétit!

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