Description
I want to give You a ray of sunshine and Spanish warmth to these autumn days. Bright, festive tart in a simple implementation, will delight your family and friends at the dinner table. Pay special attention to the sauce romesco sauce, which is widely used by the Catalans not only in baking but also as an accompaniment to fish or meat.
Ingredients
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Potatoes
2 piece
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Chicken egg
4 piece
-
Leeks
2 piece
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Dutch cheese
100 g
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Allspice
-
Olive oil
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Milk
100 ml
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Almonds
30 g
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Figure
0.5 cup
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Tomatoes mashed
100 g
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Pepper
1 piece
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Garlic
2 tooth
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Salt
Cooking
Potatoes cut in thin slices
Form put some oil and place the potatoes. Season with salt and pepper, drizzle with oil. Close foil and put in oven for 20 minutes at 180 degrees.
Boil half Cup of rice "Mistral" until tender. Wash with cold water.
Let us cook fill: leek cut rings and fry until transparent.
Mix 4 eggs with milk, cheese and onions. Salt - pepper to taste.
Now it was her turn to cook the sauce romesco sauce, for this: in the bowl of a blender place 2 tooth garlic, almonds, 3st. A spoon of rice, canned bell pepper, tomato, a tablespoon of balsamic, mix until smooth.
When all the components are ready, we'll assemble the tart. Take out the potatoes from the oven, pour the egg-onion stuffing. Sauce, place in a pastry bag and put the filling in any pattern
Bake for 20-30 minutes at 180 degrees until cooked
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