Description
Marbled eggs with soy sauce are considered in China a simple snack. They have another name - spicy eggs. Prepare marble, spicy eggs with soy sauce "Kikkoman" in Chinese and you'll surely impress guests.
Ingredients
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Chicken egg
6 piece
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Soy sauce
3 Tbsp
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Salt
1 tsp
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Black tea
1 Tbsp
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Anis
4 piece
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Cinnamon
0.5 piece
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Black pepper
1 tsp
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Mandarin
1 piece
Cooking
Ingredients:
Put the eggs in a pot of cold lightly salted water and bring to a boil. Cook for 2 minutes.
After the eggs boil 2 minutes, remove them carefully with a knife otkovyryat the shell in several places. Put the eggs back into the pan. Add all the ingredients: black tea, anise, 0.5 cinnamon sticks, black pepper, zest of tangerine to taste and soy sauce" Kikkoman". Cook eggs on low heat for 2 hours under the lid.
The eggs are ready, remove from the pan, peel and serve hot or cold.
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