Description
Ham on the table always looks festive and solemn, and baked in a spiced cranberry-honey glaze acquires a unique taste and color. Interesting technology of baking, don't let it burn to the pan.
Ingredients
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Ham
1.2 kg
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Pepper
1 piece
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Garlic
6 tooth
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Sausage
50 g
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Paprika sweet
1 tsp
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Rosemary
1 tsp
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Zira
0.5 tsp
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Balsamic
2.5 Tbsp
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Soy sauce
2 Tbsp
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Honey
1 Tbsp
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Cranberry
2 Tbsp
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Ginger
1 tsp
Cooking
Prepare the spicy glaze. Mix and 2.5 tbsp balsamic vinegar, 1 tbsp honey, 2 tbsp. cranberries, 2 tbsp of soy sauce company Kikkoman, 2 minced garlic cloves, 1 tsp. dry ginger, 1 tsp sweet paprika. The soy sauce glaze when baking gives a beautiful Golden color.
Pour all in a saucepan and boil down by half.
Chop the bell pepper, garlic and smoked sausage thin bars. Mix salt, 1 tsp paprika, 1 tsp rosemary, 1/2 tsp of cumin for rubbing.
Making a thin knife deep hole, lard and meat alternately with bell peppers, garlic and sausage. The sausage will give a nice smoky taste.
RUB the meat with spices on top and drizzle with soy sauce company Kikkoman.
At the bottom of the form put wooden skewers in the form of a lattice. They will not allow meat to burn.
They put the meat and RUB half the spice glaze.
On top close foil and bake 1.5 hours at a temperature of 180 degrees.
After 1.5 hours, remove the foil and brush the meat remaining spicy glaze and put another 15 minutes to bake until Golden brown.
Take out from the oven.
Place them on a dish, garnish with cranberries and serve with soy sauce company Kikkoman.
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