Russian summer salad in the style of "Caesar"

Description

Easy summer salad you will not add excess calories! Pay attention to him, he deserves it!

Ingredients

Radishes

15 piece
Pickled cucumber

2 piece
Cucumber

4 piece
Chicken egg

3 piece
Bow white

1 piece
Capers

1 tsp
Bread

2 slice
Parsley

1 handful
Lemon juice

2 Tbsp
Mustard

1 tsp
Olive oil

1 Tbsp
Mayonnaise

100 g
Salt

Cooking

Clean the onion, cut into very thin feathers, place them in a bowl, pour cold water, add lemon juice, stir and leave for 30 minutes.

Slices of bread cut into small cubes, sprinkle with oil and fry in a pan until Golden brown, cool.

Cucumbers cut in half lengthwise and then slice diagonally into thin slices. Also slice and pickles. Radishes cut into halves and then each half into 3-4 slices. Eggs clean, one cut into slices, the rest cut into 4 pieces and then crosswise into slices.

Bow drain in a colander, give dry off slightly and transfer to a large bowl. Add fresh and pickled cucumbers and radishes, all thoroughly.

Then add the eggs, cut into slices, add the capers and chopped parsley. Quickly, but gently mix with the remaining ingredients.

All the ingredients for the filling to place them in a bowl.

Whisk to mix, you can optionally add a tbsp of lemon juice. Pour the filling into the salad (the main thing is not to overdo it, better not to report), mix gently. Season with salt to taste.

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