Cake Apsheron

Description

Tender, delicious. Continuing the theme of "forgotten Baku cakes."

Ingredients

Sugar

3 cup
Chicken egg

6 piece
Flour

1.5 cup
Nuts

300 g
Soda slaked vinegar

0.333 tsp
Vanilla

1 tsp
Milk

1 cup
Butter

200 g
Condensed milk

1 can

Cooking

Separate the yolks from the whites. Beat egg whites until peaks.

Gradually add sugar, yolks, slaked soda, vanilla.

Then the flour, chopped nuts and mix gently with a spatula from top to bottom.

form to lay a paper (optional) butter to grease. I once wrote: do not discard the wrapper from oils, so it is convenient to grease the form. Use greased baking paper is a must. The cakes are very tender.

Bake 3 layers at t 190 C for 7-10 minutes.

I bake in a split form d = 28 cm.

Make custard. Cook, stirring the fire, as the starch. Allow to cool, mix with butter cream and sandwich the cakes. Note: the Cream is a little too much, about a Cup extra. You can cook the custard half portion or full, and the remainder to put on the homemade candies.

Butter cream: Beat 300 g butter at room t in a magnificent mass, gradually add 1 can of condensed milk. Bring the cream until ready. Everything is ready, you can assemble the cake.

[img]http://s41.radikal.ru/i091/0810/69/4e52bc0aca68.jpg[/img] [img]http://i049.radikal.ru/0810/1b/8552d5004c0d.jpg[/img]

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