Description
Bright chocolate and coffee taste.. plus a little sesame seeds, almonds, liqueur, spices... so delicious... soft... chocolate coffee toffee:)
Ingredients
-
Butter
130 g
-
Dark chocolate
100 g
-
Chicken egg
2 piece
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Sugar
1 cup
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Vanilla sugar
10 g
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Instant coffee
3 tsp
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Liqueur
3 Tbsp
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Flour
0.75 cup
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Leavening agent
10 g
-
Salt
1 piece
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Nutmeg
-
Sesame
0.5 handful
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Almonds
21 piece
Cooking
Melt the chocolate and butter. cool, to pleasantly warm
Beat until thick state with a mixer eggs, sugar, vanilla sugar, liqueur, coffee, nutmeg, Chile pepper, ground cinnamon
Pour the butter-chocolate dare, beat with a mixer
Add the sifted flour, baking powder and salt
The shape (rectangular with sides 20x30cm) lay a baking paper, grease with butter. pour the batter, flatten, sprinkle with sesame seeds and put almonds (peeled from the skins) rows for 3 things in a row
Cool the finished dish and cut into rectangles
P. S. turns 21 thing Bon appetite!
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