Description
In the preparation of the Passover, I used the recipe that came with the kit for making Easter. It slightly improved and turned out just fine!
Ingredients
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400 g
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160 g
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160 g
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2 piece
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10 g
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100 g
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50 g
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Butter hold in heat, so it is a little softened.
Sugar mix with butter until disappearance of the crystals of sugar, adding the yolks one at a time.
Add the cheese and give everything a good whisk. I kicked blender with a nozzle for mashing. When mass will get a smooth, fluffy consistency, add the raisins and nautanwa small cubes floor tiles of chocolate (50g). Stir with a spoon with raisins and chocolate.
Covered it with gauze, fill the prepared mass and put on a saucer to the press in the fridge for 3 hours (3 hours - it was written in the recipe, I have the same Easter was a night and another half day). Still, 3 hours is not enough. Periodically remove the released liquid from the saucer.
Remove the form from the refrigerator, flip, put on a fancy plate, gently release from mold, remove cheesecloth and garnish with candied fruit.
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