Cheesecake tiramisu flavored

Description

Something sweet, but don't know what... either that, or this? Whether cheesecake, or tiramisu? That's when you, the revenue will come this dessert. In fact it's cheesecake, but the tiramisu flavored. Delicate, creamy cheese with a coffee-chocolate taste, it will satisfy all your buds! And happy hormones after taste, just tipped the scales! I promise you that! And if you manage to decorate the top with berries, well, then the whole palette of tastes will be collected in one dessert! For dessert thank you to the website of Andisheh, my changes are quite minor. A similar recipe is on the site, but this one is different enough to want to share it with you! So, let's cook!

Ingredients

Dark chocolate

65 g
Butter

65 g
Chicken egg

1 piece
Flour

40 g
Instant coffee

5 g
Sugar

50 g
Cookies

10 piece
Cheese

400 g
Mascarpone

300 g
Chicken egg

5 piece
Sugar

150 g
Vanilla essence

1 tsp
Flour

40 g
Cream

100 g
Instant coffee

30 ml
Cognac

1 Tbsp

Cooking

Melt the chocolate for the base. I do it in the microwave, you should be careful, for 10 seconds, so as not to overheat. Another good way - in a package that is immersed in hot water.

Soft butter with sugar beat

Then add melted chocolate

Then the eggs. Each time whisk until smooth.

And at the end flour mixed with dry soluble coffee.

It turns out that such a dense mass

Spread it in a baking dish, previously put on her bottom with baking paper or Teflon Mat as I have. My shape is 24 cm in diameter. Even out the Foundation on the bottom of the form.

Then put the cookies Savoiardi. It took me 10 stuff, a couple had to be cut. Cookies a little push into the dough. Put in a preheated 180 degree oven for 8 minutes.

Meanwhile, cook the filling. Cottage cheese is soft, spreadable and mascarpone on medium speed, whisk.

To them one at a time beat eggs

Sugar

Cream

Vanilla essence

And at the end flour. Each time, beat until smooth, scraping from the walls of the denser mass, to achieve a homogeneous structure.

Our basis get, give a little to cool and prepare promochka for Savoiardi 30 g of coffee and 5 grams of cognac or Amaretto. Pass on the cookies with a brush twice.