Description
Very fond of salmon. Constantly experimenting with this wonderful fish. Here decided to combine the salmon and mushroom julienne. It was very tasty! Help yourself!
Ingredients
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Salmon
4 piece
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Mushrooms
500 g
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Cheese
100 g
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Cream
500 ml
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Green onions
1 coup
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Salt
Cooking
For cooking we will need the salmon steaks thickness of about 1.5 - 2 cm
Also we will need any mushrooms. I already had boiled and frozen boletus. I just thawed. If you have raw mushrooms, they will need pre-boil 20 minutes in salted water.
And we need cheese. I took Belebeevsky people.
In the form of foil lay out the steak, add salt to taste at the sides, spread 1/4 of the mushroom. The mushrooms had to chop the green onions, but I forgot! Reproachfully looked at me from the fridge a bundle bow, sadly hanging from the top shelf, but it was too late. You too, please don't forget!
125 ml cream pour over salmon and mushrooms.
Top grate 25g of cheese on a small grater.
Thus prepare all 4 of the steak and put them in the oven at a temperature of 150-180 degrees for 25 minutes. What a tasty morsel I can tell you!
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