Description
Carp we love! Moreover, they have their own, home - we breed them in the pond at the cottage. This recipe is our family, my dad was half Polish, and so prepared the fish his mother, my grandmother. But every generation makes this recipe with some additions. As I supplemented it with soy sauce Cccamp. It was very tasty!
Ingredients
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Carp
1 piece
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Lemon
1 piece
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Soy sauce
2 Tbsp
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Garlic
2 tooth
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Rosemary
3 sprig
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Butter
30 g
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Cherry tomatoes
5 piece
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Salt
-
Black pepper
Cooking
Carp to gut, remove the gills. To make cuts. Inside me was the eggs, I cook. RUB with salt and pepper - keep in mind that soy sauce is also salty.
Soy sauce TM Cccamp pour into a separate container.
Add the chopped garlic and rosemary. Mix well.
Apply a liberal amount of carp with this mixture.
In the abdomen carp to put a piece of butter and a sprig of rosemary.
The incisions and the abdomen is to put slices of lemon.
Put carp on the laid parchment baking sheet, next to put a half-cut cherry.
Bake in a preheated 180 degree oven for 30 minutes. Last 10 minutes under the grill.
Serve!
Bon appetit!
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