Description
Thigh chicken, who doesn't? Sauce we fancy they will be! Unless of course the hand will not tremble... put forty Cloves of garlic! The dish is very brave! There is white wine in it.. also has a bit of Cream.. Is all the prescription strictly! Acuity friends have no fear, absolutely none! Don't worry for the family, make a tasty lunch! Well, maybe dinner, will also be needed!
Ingredients
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Chicken thigh
1 kg
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Dry white wine
350 ml
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Cream
4 Tbsp
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Garlic
40 tooth
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Flour
2 Tbsp
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Brown sugar
2 Tbsp
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Salt
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Thyme
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Black pepper
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Butter
1 Tbsp
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Olive oil
2 Tbsp
Cooking
Products
Chicken thighs wash, dry with paper towel, season with salt and pepper. Clear the 40 cloves of garlic
In a frying pan with a heavy bottom, heat the mixture of olive oils and butter
Fry the thighs (if there is skin, place skin-side down) for 5 minutes until Golden brown on one side, flip and fry on the other
Remove the chicken to another bowl or pot (to keep warm), and in the pan, where roasted chicken, put garlic cloves
Reduce the heat to small, and fry the garlic for 6-7 minutes stirring constantly. It is important that the garlic doesn't burn! It should be just slightly Golden brown
When the garlic has become slightly Golden, pour the wine, let the sauce boil
Return the chicken back to the pan with the sauce, along with accumulated in a pot with liquid, add the dried thyme, check for seasoning, if necessary even a little it needs more salt and pepper, lightly cover with a lid and simmer on medium heat for 30-35 minutes
Then remove the chicken from the pan, in a bowl pour 0.5 Cup of sauce, which was braised chicken and very good to mix it with the flour to avoid lumps (the consistency of the sauce and the number of flour adjust themselves, can be made less dense)
Pour contents of the bowl into the General sauce. add the cream and add the sugar, stir gently and lightly boiled
Return the chicken to the sauce, and half a minute off. To give a little to steep
The dish is ready. Serve with your favourite side dish. The sauce is absolutely not sharp.
Bon appetit!
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