Description
Hot soup for the cold winter. The site already has recipes of this soup, but "Zaporozhye" is slightly different in preparation.
Ingredients
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Pork
400 g
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Cabbage
600 g
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Potatoes
4 piece
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Millet
2 Tbsp
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Carrots
1 piece
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Parsley
1 piece
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Pasternak
1 piece
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Celery root
1 piece
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Onion
2 piece
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Butter
40 g
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Fat
50 g
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Bay leaf
1 piece
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Salt
-
Black pepper
Cooking
Boil pork for about an hour. The meat is cut into portions and send it back to the broth.
Please put in the soup all the roots, it will be so bright and flavorful!!!
Shredded parsley root, parsnip, celery, carrot and one onion, fry in butter (I added some more rust.oil).
Wrung sauerkraut simmer until soft, adding a little broth.
Bacon, mince, grind in a mortar together with the second sliced onion, parsley and washed millet.
In the finished broth (1.5-2 liters) put the sliced potatoes and cook for 10-15 minutes. Add the braised cabbage, mashed with herbs and millet bacon, Bay leaf, pepper, roasted roots and cook until tender.
In a bowl put sour cream and fresh herbs. Bon appetit!!!
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