Description
These pancakes are a cross between these crepes and cheesecakes. Without any baking powder, they come out very tender and soft. And the smell of cinnamon and vanilla makes them extremely fragrant. But eating them is better, hot.
Ingredients
-
Semolina
0.5 cup
-
Flour
0.2 cup
-
Cheese
180 g
-
Chicken egg
4 piece
-
Apple
4 piece
-
Cinnamon
0.5 tsp
-
Lemon juice
1 tsp
-
Honey
1 Tbsp
-
Vegetable oil
2 Tbsp
-
Ryazhenka
0.333 cup
-
Salt
Cooking
Our ingredients are.
Apples peel and midway. RUB on a small grater and mix with lemon juice. Add honey, egg yolks, cheese, butter, cinnamon, and fermented baked milk. Stir, add the flour and semolina. All mix well and allow to stand 5 minutes Then beat the whites into a thick foam and gently mix everything. The dough should be as sour cream of average density.
Pan greased with oil, heat and put a spoonful of batter, flatten. I put 2 tbsp to Fry on low heat until Golden brown, flip and fry the other.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.