Description
Wonderful thick vegetable soup.
Ingredients
-
Olive oil
1 Tbsp
-
Salt
-
Potatoes
250 g
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Garlic
4 tooth
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Onion
1 piece
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Broth
5 cup
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Cabbage
-
Beans
1.5 cup
-
Parmesan
0.5 cup
Cooking
Heat the oil in a pan over medium heat. Add the potatoes and a large pinch of salt. Cook under a lid for about 5 minutes, until potatoes begin to magchat, and a little roast. Stir a couple of times.
Add the onion and garlic. Cook for another couple of minutes.
Add the broth, bring to a boil. Then add the cabbage and cook until it's done.
Add beans, salt and pepper. When boiling, remove from heat.
Serve, sprinkled with olive oil and generously sprinkled with Parmesan.
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