Description
Morozik Svetlanka (Female Wives) gave me a culinary calendar with different cakes. Were conceived plan that every month I will bake a recipe from this calendar, which corresponds to the current month. Now! In General, planned roll "Cinnabon" recipe calendar in January, I conscientiously checked the recipes and similar recipe not found. But when I was kneading the dough, you are faced with the fact that some of the ingredients in my family don't eat, and the other on the number very much. So had to adjust the recipe to suit my family, and yet, to my shame, I didn't know what cream cheese and used cream cheese melted. The result was so delicious that I decided to share with you in the form of diary entries, and in the form of a prescription. It is possible that some of you will have buns to taste.
Ingredients
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Yeast
8 g
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Sugar
2 Tbsp
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Brown sugar
2 Tbsp
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Milk
125 ml
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Vanilla sugar
0.5 tsp
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Chicken egg
1 piece
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Yolk egg
1 piece
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Flour
3 cup
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Salt
0.75 tsp
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Butter
200 g
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Water
0.25 cup
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Sugar
1 Tbsp
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Brown sugar
1 Tbsp
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Walnuts
0.5 cup
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Raisins
0.25 cup
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Cinnamon
0.5 Tbsp
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Cheese
120 g
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Butter
30 g
Cooking
Thoroughly mix the yeast, half tsp of white sugar with 1/4 Cup of warm water and leave for 10 minutes.
Add the remaining white and brown sugar, milk, vanilla sugar, egg and egg yolk. All is well beaten,
Gradually add the flour, salt and melted butter.
The resulting dough is left in the warm for 2 hours.
To walnut were distributed evenly, grind it as fine as possible, but not into flour. Cinnamon to take 0.5 tablespoons to make incomplete tablespoon. On the fan, add a pinch of ground cloves (we don't like).
Ingredients for the filling except the cheese and butter, mix thoroughly.
When the dough has risen, place it on a floured surface and knead lightly. That's what I did, I really liked the tenderness of the dough that I'm his cooler from tapping that did not. But the buns during baking the shape. If you don't want to, I advise you to knead the dough abruptly.
Roll out the dough into a square or rectangle. Spread on top of cream cheese.
Folded into an envelope and roll out again into a rectangle about the size of 25х50см.
Melt the butter and 1/2 applied to the surface of the dough.
Put the stuffing. To roll the dough into a log and cut into 8 parts.
Put buns in a greased form and bake in a preheated oven to 190 degrees until tender.
The buns brush with remaining butter. Let cool slightly and pour in desired glaze. Brioche a rich, full one but want more and more...
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