Description
Spicy ginger muffins with prunes and maple syrup. How nice on a cold winter day to get in a warm chair with a hot Cup of tea and a slice of delicate freshly baked cake. Probably not only my winter baking is associated with a warming tart flavors. Fantastically fragrant this gorgeous cupcake I found on the website of Yulia Vysotskaya. I want to share with you a wonderful recipe with my minor changes, and want to buy them a wonderful cook Irina korolina.
Ingredients
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Prunes
100 g
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Maple syrup
50 g
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Honey
60 g
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Brown sugar
50 g
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Butter
140 g
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Ginger
35 g
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Chicken egg
2 piece
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Cardamom
5 g
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Carnation
2 g
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Cinnamon
10 g
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Nutmeg
5 g
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Cashews
100 g
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Flour
150 g
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Leavening agent
10 g
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Salt
-
Vegetable oil
Cooking
Prunes cut into small pieces. Peel the ginger and grate on the large or medium grater
In a pot or pan with a thick bottom pour in the maple syrup, add the liquid honey, brown sugar, and warm on low heat until the sugar has dissolved.
I have brown sugar "Mistral"
Butter cut into pieces and send to the warm honey syrup. Add 1 tablespoon of grated ginger and mix everything thoroughly to dissolve the oil. A little to cool the mass, add the eggs and whisk everything with a mixer or whisk.
The original recipe was taken from the pods of cardamom and cloves, whole. As a cardamom I have not met, I took ground cardamom and ground cloves. Nuts pour into a mortar and grind a little, add ground cardamom, cloves, cinnamon, nutmeg.
In the walnut mixture add the baking powder, flour, ground ginger, salt and mix well. Those who are difficult to buy cashews suggest to use walnuts, which fit perfectly in this fragrant melody.
To combine butter-egg mixture and spices and flour, add the prunes and mix well.
The oven to preheat to 190 degrees. Form for baking grease with vegetable oil, put the dough and bake for 35-40 minutes. After 15-20 minutes of baking, you can cover the cake with foil to avoid burning the top. The willingness of cake to check a torch or toothpick. If the torch is clean, the cupcake is ready.
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